Sesame Crunch Sweets Recipe, Full of Nutrition

 

Sesame Crunch

sesame crunch sweets

Preparation time:                   20 minutes

Cooking time:                        20 minutes

Makes:                                    24

Easy:

Sesame seed:                  2 cup

Honey:                            1 ½ cup

Sugar:                              1 ½ cup

 

Ground Ginger:                ½ teaspoon

Cinnamon:                          ½ teaspoon

1. Line a 28 x 18 cm shallow tin with grease proof and brush lightly with oil. Place sesame seed in a fry- pan, and stir over low heat until lightly toasted, cool.

1. Combine the remaining ingredients in another pan. Cook over low heat, stirring until sugar dissolves and the mixture boil. Boil for two minutes without stirring.

1. Fold in sesame seeds and pour at once into the prepared tin, spreading evenly. Cool 15 to 20 minutes  

1. Remove crunch from the tin with paper attached. With a sharp knife, cut into small fingers or squares. Cool completely, then peel off the paper. Wrap piece individually.