Cake Board

 

Cake Board

Cake Bord

It can be difficult to find a suitable board or plate of children’s birthday cakes. However, there are all sorts of equipment that can do the job.

Generally, a board has to be fairly large to accommodate the size of the cake together with surrounding decorations. The board is usually covered to enhance the appearance of the cake. Protect the board or prevent the oil or fat from oozing through from the frostings and cakes.

A suitable board includes:

Place of Masonite - Ideal for cake board:

A hardware or timber shape will usually cut them the required size

An up-turned dinner tray provides a flat surface: this is often large enough for the cake.

A flat oven slide or baking tray:

A large chopping board:

The outside of the large cardboard box which has used for packaging large electrical appliances:

A large piece of polystyrene is used in packaging.

Suitable board covering included:

Colored shiny wrapping paper

Foil, smooth, or scrunched to give an uneven surface.

Silver or gold cake paper is available from cake specialty shops and healthy food shops.

Coloured fabric: (often, however, fat will ooze out of the cake and frosting and stain the cloth.)

A board spread with a thin layer of icing and sprinkled with coconut, hundred and thousand chocolate sprinkles silver cachous a mixture of sweets or coloured

Popcorn.

A board spread with gloss paint.

Ensure that the board is thoroughly do before cake on it.