Toffee, Supper Easy Recipe

 

Toffee

Toffee, 

Preparation time:                   20 minutes

Cooking time:                        15 minutes

Makes:                                    24

_Easy:_____________

Water:                                  1 cup

Sugar                                    4 cup

Vinegar:                               1 tablespoon

Hundred and thousand or coconut

Making______________________________

1. Heat water, sugar, and vinegar in a pan, stirring until sugar dissolves. Brush any sugar crustal down the sides of the pan with a wet pastry brush.
2. Bring the boil. Cook without stirring until the mixture turn golden or reach 132 °C.
3. Pour into the paper case and allow to set. Decorate as desired.