Clown Party for Kid's

 Clown Party

The second and third are excellent opportunities for a small-scale party. Invite other children from the neighborhood or local playgroup. Two or three parents would be helpful, as toddlers need assistance and attention. Holding the party in the garden means that no one has to worry about spilled drinks and allows parents to relax too. Keep the party short. Toddlers tired quickly and need a nap after an hour or two of activity and social interaction in a group.

Age group:     Two or three years

Venue: The garden                

Number of guest: Up to you

Theme:    Clown

Invitation:

Making clown face card.

Stationary:

Required stationary for card making

Card paper, red crap paper, blue card p

Write invitation, include time, date, address, and telephone number

Decoration:

Before the party, check that the area is childproof, put away sharp gardening tools and hazardous items. Garden furniture will be fine for adults, and children will enjoy using the plastic plates and cups on the lawn. The balloon to a tree. Use the garden umbrella, If the day is hot. Have a basin in garden and a few face clothes nearby.

Food:

Some toddlers may have special food and drink preferences; check with their parents. Suggested menu: Fairy biscuit, Number Sandwiches, Baskets of tricks, Clown faces, Cherry crunch, Peach dream, and Harlequin dip.

Cake:

A clown face head is fun and easy to make.

Games:

Children aged two or three. They enjoyed water and sand play. A baby bath filled with water and a good assortment of containers from the pot cupboard or plastic shelf will be popular. If you have a sandpit, make a sand tray same lines; a large, 

Baskets of Tricks:

Preparation time:                                    30 plus chilling time
Cooking time:                                           nil
Serves:                                                        six

Easy

 Red jelly                                                      ½  85 g
 Green jelly                                                    ½ 85 g            

 Orange jelly:                                                ½ 85 g

Assorted fresh or unsweetened canned fruits, cut up strawberries,

Bananas and canned peaches, marshmallows, cut into quarter 

Making

1. Prepare jellies using less water than the packet directs. Pure into a small, shallow tin and keep in refrigerate until jellies are firm
2. Cut the orange in half, cut out fruit segments with a grapefruit knife, and reserve. Scoop out membrane living orange shell intact
3. To serve, cut jellies into cubes. Combine with orange segments assorted fruits and marshmallows. Spoon into the orange shells, and add a party flower to garnish. Chill before serving.

Fairy BISCUITS:

Preparation time:                                 15 minutes

Cooking time:                                        nil

Makes about                                           12

 Easy:

 Plain biscuits:                                       1 x 25 packet

Cream cheese                                        125 g 

Softened                                                 1 cup (hundred and thousan )

Making

1. Lay biscuits out on board or tray, with a flat side facing upwards.
2. Spread each biscuit with little cream cheese and sprinkle a little softened.

Your yummy party fairy biscuits are ready

Number Sandwiches:

 Preparation time:                            45 minutes

Cooking time:                                   nil

Serves:                     10

 

Easy

Bread                                              1 loaf  (sliced)

Butter for spreading

Filling

1. Spread slices of bread on the cutting board if you want to remove the bread edges.
2. Thinly spread butter on bread slices
3. Spread filling on the slices
4. Cut sandwiches into numbers or desired shapes, with a small flag with the individual child’s name written on it.
5. Cover with plastic wrap or damp grease proof paper to prevent sandwiches.

Note 

Three flavors are felling you choose according to your and your guest taste.

   1.    For fillings:

Butter and Egg filling

Eggs: 7 hard boiled

Mayonnaise: 3 table spoon

Black paper: To taste

Salt:   according to taste

2. Carrot and cheese filling:

Carrot:                                     2 Finely grated carrots     

Cheese:                                125 g finely grated cheese

Eggs:                                       2 (Hard boiled)

Plain yogurt:                        1 1 Table spoon

            Celery: Finely chopped

All thing mix together add black paper and salt according to taste.

Add one pinch sugar. Spread this filling equally ten bread slices.

Tropical delight:

Pineapple:                                1 x 425 g can

 Marshmallows:                        1 x 100 g packet

Coconuts:                               1 cup (shredded)

Sour cream:                           4 table spoon

1.     Crushed pineapple. And stand 10 – 15 minutes to allow all excess moisture to drain away.

2.     Combine 1 packet roughly chopped marshmallows.

3.        Shredded coconut and sour cream mixed with pineapple and marshmallows.

Spread this mixture 10 slices of bread