Butter cream Frosting Recipe

Butter cream Frosting

Preparation time:              20 minutes

Cooking time:                      nil

Make sufficient to ice a 20 cm cake

Easy ­­­­­:

This rich frosting is suitable to use as a filling as well as a cake covering. It is always best to use unsalted butter, which gives a sweeter, creamier frosting.

 

Softened butter:                   125 g

Vanilla essences:                1 teaspoon

Icing sugar:                          1 ½ cup

Cream:                                 2 tablespoon

Making:

1.      Beat butter until pale and creamy. Add vanilla essences and half the icing sugar and beat until combined. Gradually add milk and remaining sugar, beating until smooth.